Triple Hitter Muffins

1/4 cup vegetable/olive oil

1/2 cup brown sugar

1 egg

3/4 cup applesauce

1 cup grated carrots

1 cup grated zucchini

1 cup all-purpose whole wheat flour

3/4 cup all purpose flour

2 tsp baking powder

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

Preheat oven to 400F. In a large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.

In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg and salt.

Fold dry ingredients into wet, until just mixed. Grease a muffin tray. Spoon batter to the very top of muffin cups and bake 15-18 minutes or until a toothpick or cake tester comes out clean when inserted into muffin.

Makes: 24 mini-muffins