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Saturday, February 27, 2010

ABS Rice Bubble Pudding

1 large tin (3 kgs) fruit salad
6 cp rice bubbles (krispies!)
3 cp coconut
2 cans condensed milk

Place drained fruit in large roasting dish. Mix coconut together with rice krispies and put on top of fruit. Pour condensed milk over. Grill at 220 C (watching carefully as it burns quickly!) until condensed milk carmelizes. Can be served alone or with cream.

NOTE - this feeds about 20! :)

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