Teri Gleeson's Potato Salad

1 cp celery

1/2 cp onion (red or green)

7 medium size potatoes

4 hard boiled eggs (separate)

1/3 cp italian salad dressing

1/2 cp mayo

1/4 cp sour cream

1 tsp horseradish mustard (dijon)

garlic

worcestershire

salt and pepper to taste

Cook potatoes in jackets. Peel and dice while hot. Marinate in dressing overnight (or 2 hours).

Add celery, onion, chopped egg whites. In separate bowl, mix cooked egg yolks, mayo, sour cream, mustard, etc. Marinate 2 hours or overnight.