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Saturday, February 27, 2010

Chicken Noodle dinner (6 months +)

Cook elbow macaroni or ditalini according to pkg directions.

In a small saucepan combine small pieces of chopped carrots and fresh or frozen peas.

Add just enough water to cover. Cook until tender, reserving water. You may also use natural / salt free broth.

In a blender combine fully cooked chicken breast pieces, carrots, peas and macaroni.

Puree to desired consistency.

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